welcome to our sweet little corner.
we are a little boutique cakery located in Orewa, Auckland,
Specialising in hand-crafted designer cakes.
“The secret ingredient is always love”

Lick the Spoon!
I truly believe a cake can only be as good as its ingredients.
All of bakeaboo cakes are baked from scratch using the finest ingredients.

I strive for beautiful, chic, and unique cakes.
Every cake I made is handcrafted
with a lot of care and love.

My Story

Hi! My name is Elina and I am the cake artist and baker behind bakeaboo.
My passion for cake design started when I made my son’s 1st birthday cake in 2007 and it was love at first cake!
Originally a hobby, I decided to turn my passion into profession.

I love what I do, I love making beautiful things.
Everything I made is out of love and passion. I feel truly blessed to be able to do what I love and at the same time I got to be a part of so many happy occasions. How awesome is that!

Bakeaboo…this is where I express my artistry and passion for baking by creating exclusive beautiful cakes.

Be happy, Eat well & Stay inspired!
Elina x

Details & process

Please allow as much lead time as possible and at least 2 weeks notice on most orders.
It is advised to place your order as advance as possible to ensure availability


Save the date fee: $50 (non-refundable, required to confirm your booking for order over $100 only)
The remaining balance is due 2 weeks prior to the event.

Pricing Guide

Cakes are priced based on the size and how intricate the design.

Simple & Sweet: Range from $35.

Custom Designer Cakes: start from $100

pricing guide

Standard Cupcakes are $5 each.

Custom Designer Cupcakes start at $5 each, minimum order of 12

Mini cupcakes start at $3 each, minimum order of 50.

Custom decorations for cupcake toppers are priced based upon number and complexity

My Blog of

What's new?

Bakeaboo & Media

We are so thankful to be featured by these blogs & magazines.


Get in touch, Say Hello!

  • Whittaker’s Chocolate Mud Cake
  • Black Velvet
  • Whittaker’s White Chocolate Cake
  • Whittaker’s White chocolate and Raspberry cake
  • Vanilla Bean Cake
  • Funfetti Cake – Vanilla cake with rainbow sprinkles
  • Vanilla Bean Cake with Lemon Curd filling
  • Red Velvet Cake
  • Carrot and Walnut Cake
  • Gluten Free Chocolate Cake – perfect pair with dairy free vanilla buttercream
  • Vegan Chocolate Cake – perfect pair with dairy free vanilla buttercream
  • Vegan Carrot & Walnut
Fillings and Frosting Menu for Buttercream Cake:
  • Swiss Meringue Vanilla Buttercream
  • American Vanilla Buttercream
  • Dairy free American Buttercream
Whats in my Cake?

Dietary & Allergen Notice – All of our cakes are baked in small kitchen that may contain NUTS, PEANUTS, GLUTEN (WHEAT), SOYA, DAIRY, EGGS and other allergens.

We use Gluten Free & Wheat Free flour for our Gluten Free Cake. While we do have processes in place to minimise the risk of cross-contamination, all of our cakes are baked in same facility, therefore cross-contamination of ingredients is possible.

Nut allergies: We don’t use nuts in our cakes but our Chocolate ingredients are processed in factories that may contain traces of peanuts & tree nuts.

Portion Guide

The portions given are approximate and are a guide only based on:
Coffee portion size: 1 inch x 1 inch x 4 inches (2.5cm x 2.5cm x 10cm)
Dessert portion size: 1 inch x 2 inches x 4 inches (2.5cm x 5cm x 10cm)
Actual quantities may vary, depending on how the cake is cut.

Advance Notice

Please allow 3-5 days response timeline.

Being the only caker, my days are usually pretty busy in the kitchen, designing cakes as well as replying enquiries.

Thank you for your patience!

Contact info
Notes :

I don’t take phone call (most time), especially when I’m busy in the kitchen and I don’t check my voicemail very often.

So please contact me via email or text only.

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