My new website
My brother make me a website 🙂
Hi! My name is Elina and I am the cake artist and baker behind bakeaboo.
My passion for cake design started when I made my son’s 1st birthday cake in 2007 and it was love at first cake!
Originally a hobby, I decided to turn my passion into profession.
I love what I do, I love making beautiful things.
Everything I made is out of love and passion. I feel truly blessed to be able to do what I love and at the same time I got to be a part of so many happy occasions. How awesome is that!
Bakeaboo…this is where I express my artistry and passion for baking by creating exclusive beautiful cakes.
Be happy, Eat well & Stay inspired!
Elina x
Please allow as much lead time as possible and at least 2 weeks notice on most orders.
It is advised to place your order as advance as possible to ensure availability
Save the date fee: $50 (non-refundable, required to confirm your booking)
The remaining balance is due 2 weeks prior to the event.
Payments options: Internet banking or Paypal (2% surcharge applies).
Cakes are priced based on the size and how intricate the design.
Simple & Sweet: Range from $120-$180. NOTE: Available in buttercream and fondant. This is a single layer cake with no filling inside.
Designer Fondant Cakes starts from $150
Designer Buttercream Cakes starts from $100
NOTE: Designer Cakes has 3 layers cakes with 2 layer of fillings.
Cupcakes start at $5 each, minimum order of 24.
Mini cupcakes start at $3 each, minimum order of 50.
Custom decorations for cupcake toppers are priced based upon number and complexity
My brother make me a website 🙂
MENU
Non-standard Filling menu also available for extra $5:
Dietary & Allergen Notice – All of our cakes are baked in small home kitchen that may contain NUTS, PEANUTS, GLUTEN (WHEAT), SOYA, DAIRY, EGGS and other allergens.
We use Gluten Free & Wheat Free flour for our Gluten Free Cake. While we do have processes in place to minimise the risk of cross-contamination, all of our cakes are baked in our small home kitchen, therefore cross-contamination of ingredients is possible.
Nut allergies: We don’t use nuts in our cakes but our Chocolate ingredients are processed in factories that may contain traces of peanuts & tree nuts.
The portions given are approximate and are a guide only based on:
Coffee portion size: 1 inch x 1 inch x 4 inches (2.5cm x 2.5cm x 10cm)
Dessert portion size: 1 inch x 2 inches x 4 inches (2.5cm x 5cm x 10cm)
Actual quantities may vary, depending on how the cake is cut.